Soup, beef with vegetables and barley, canned, condensed, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84600 | Water | ||
| 3900 | Protein | ||
| 1900 | ASH, TOTAL | ||
| 1400 | Total lipid (fat) | ||
| 707 | Sodium, Na | ||
| 567 | Fatty acids, total monounsaturated | ||
| 480 | Fatty acids, total saturated | ||
| 98 | Fatty acids, total polyunsaturated | ||
| 6 | Cholesterol | ||
| 0.34 | Carotene, beta | ||
| 0.1701 | Vitamin A, IU |