Soup, bean with frankfurters, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67700 | - | Water | |
| 7600 | - | Protein | |
| 5310 | - | Total lipid (fat) | |
| 2640 | - | ASH, TOTAL | |
| 1930 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 1070 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 950 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 831 | - | Sodium, Na | |
| 450 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 363 | - | Potassium, K | |
| 270 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 126 | - | Phosphorus, P | |
| 110 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 66 | - | Calcium, Ca | |
| 50 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 37 | - | Magnesium, Mg | |
| 1.78 | - | Iron, Fe | |
| 0.9 | - | Zinc, Zn | |
| 0.78 | - | Niacin | |
| 0.7 | - | Vitamin C | |
| 0.6 | - | Manganese, Mn | |
| 0.3 | - | Copper, Cu | |
| 0.1986 | - | Vitamin A, IU | |
| 0.1 | - | Vitamin B-6 | |
| 0.083 | - | Thiamin | |
| 0.049 | - | Riboflavin |