Soup, bean with frankfurters, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67700 | Water | ||
| 7600 | Protein | ||
| 5310 | Total lipid (fat) | ||
| 2640 | ASH, TOTAL | ||
| 1930 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 1070 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 950 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 831 | Sodium, Na | ||
| 450 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 363 | Potassium, K | ||
| 270 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 126 | Phosphorus, P | ||
| 110 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
| 66 | Calcium, Ca | ||
| 50 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 37 | Magnesium, Mg | ||
| 1.78 | Iron, Fe | ||
| 0.9 | Zinc, Zn | ||
| 0.78 | Niacin | ||
| 0.7 | Vitamin C | ||
| 0.6 | Manganese, Mn | ||
| 0.3 | Copper, Cu | ||
| 0.1986 | Vitamin A, IU | ||
| 0.1 | Vitamin B-6 | ||
| 0.083 | Thiamin | ||
| 0.049 | Riboflavin |