Babyfood, fruit, pears and pineapple, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88500 | Water | ||
| 300 | Protein | ||
| 300 | ASH, TOTAL | ||
| 116 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 27.5 | Vitamin C | ||
| 10 | Calcium, Ca | ||
| 9 | Phosphorus, P | ||
| 7 | Magnesium, Mg | ||
| 0.25 | Iron, Fe | ||
| 0.207 | Niacin | ||
| 0.14 | Copper, Cu | ||
| 0.07 | Zinc, Zn | ||
| 0.028 | Riboflavin | ||
| 0.021 | Thiamin | ||
| 0.016 | Vitamin B-6 | ||
| 0.0087 | Vitamin A, IU | ||
| 0.003 | Folic acid | ||
| 0.0013 | Fluoride, F |