| 65340 |
🏆 |
-
|
Carbohydrate |
| 49000 |
|
-
|
Starch |
| 24740 |
|
-
|
Total lipid (fat) |
| 10614 |
|
👍
|
Fatty acids, total polyunsaturated |
| 10558 |
🏆 |
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 10433 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 6307 |
|
-
|
Fatty acids, total saturated |
| 5300 |
|
-
|
Protein |
| 5206 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4285 |
|
-
|
Fatty acids, total monounsaturated |
| 4134 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 4098 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4080 |
|
-
|
Sugars, total |
| 2700 |
|
-
|
Fiber, total dietary |
| 2570 |
|
-
|
Sucrose |
| 2360 |
|
-
|
ASH, TOTAL |
| 2270 |
|
-
|
Water |
| 583 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 544 |
|
-
|
Sodium, Na |
| 430 |
|
👍
|
Lactose |
| 400 |
|
👎
|
Fructose |
| 370 |
|
👎
|
Glucose (dextrose) |
| 330 |
|
-
|
Potassium, K |
| 320 |
|
-
|
Maltose |
| 242 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 127 |
|
-
|
Phosphorus, P |
| 124 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 124 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 112 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 88 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 64 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 43 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 43 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 40 |
|
👍
|
Magnesium, Mg |
| 36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 32.9 |
|
👍
|
Choline, total |
| 29 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 29 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 26 |
|
👍
|
Calcium, Ca |
| 24 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 16 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 9.08 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 4.11 |
|
-
|
Tocopherol, gamma |
| 2.558 |
|
👍
|
Niacin |
| 2.19 |
🏆 |
-
|
Tocopherol, beta |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 0.91 |
|
👍
|
Zinc, Zn |
| 0.85 |
|
👎
|
Iron, Fe |
| 0.761 |
|
-
|
Manganese, Mn |
| 0.7 |
|
👍
|
Vitamin C |
| 0.603 |
|
-
|
Pantothenic acid |
| 0.39 |
|
-
|
Tocotrienol, beta |
| 0.27 |
|
-
|
Tocotrienol, alpha |
| 0.252 |
|
👍
|
Vitamin B-6 |
| 0.21 |
|
-
|
Tocotrienol, gamma |
| 0.141 |
|
-
|
Copper, Cu |
| 0.132 |
|
👎
|
Thiamin |
| 0.085 |
|
👍
|
Riboflavin |
| 0.05 |
|
-
|
Tocotrienol, delta |
| 0.016 |
|
👍
|
Folic acid |
| 0.008400000000000001 |
|
👍
|
Selenium, Se |
| 0.0073 |
|
-
|
Vitamin K (phylloquinone) |