Babyfood, fruit, bananas with tapioca, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84000 | Water | ||
| 400 | Protein | ||
| 300 | ASH, TOTAL | ||
| 100 | Total lipid (fat) | ||
| 88 | Potassium, K | ||
| 16.7 | Vitamin C | ||
| 10 | Magnesium, Mg | ||
| 7 | Phosphorus, P | ||
| 5 | Calcium, Ca | ||
| 0.2 | Iron, Fe | ||
| 0.183 | Niacin | ||
| 0.15 | Pantothenic acid | ||
| 0.115 | Vitamin B-6 | ||
| 0.06 | Zinc, Zn | ||
| 0.04 | Copper, Cu | ||
| 0.0362 | Fluoride, F | ||
| 0.031 | Riboflavin | ||
| 0.0129 | Vitamin A, IU | ||
| 0.012 | Thiamin | ||
| 0.006 | Folic acid |