Babyfood, fruit, bananas and pineapple with tapioca, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81100 | Water | ||
200 | Protein | ||
200 | ASH, TOTAL | ||
100 | Total lipid (fat) | ||
78 | Potassium, K | ||
21.2 | Vitamin C | ||
7 | Calcium, Ca | ||
6 | Magnesium, Mg | ||
5 | Phosphorus, P | ||
0.182 | Niacin | ||
0.13 | Iron, Fe | ||
0.092 | Vitamin B-6 | ||
0.04 | Copper, Cu | ||
0.03 | Zinc, Zn | ||
0.019 | Riboflavin | ||
0.016 | Fluoride, F | ||
0.015 | Thiamin | ||
0.012 | Vitamin A, IU | ||
0.006 | Folic acid |