Snacks, fruit leather, pieces
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57580 | Sugars, total | ||
12300 | Water | ||
1200 | ASH, TOTAL | ||
1000 | Protein | ||
403 | Sodium, Na | ||
164 | Potassium, K | ||
56 | Vitamin C | ||
24 | Phosphorus, P | ||
18 | Calcium, Ca | ||
14 | Magnesium, Mg | ||
0.75 | Iron, Fe | ||
0.1 | Niacin | ||
0.1 | Riboflavin |