Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22150 | Total lipid (fat) | ||
8820 | Sugars, total | ||
8680 | Protein | ||
7800 | Fiber, total dietary | ||
2040 | Water | ||
1630 | ASH, TOTAL | ||
467 | Sodium, Na | ||
257 | Potassium, K | ||
215 | Phosphorus, P | ||
67 | Magnesium, Mg | ||
42 | Calcium, Ca | ||
2.399 | Niacin | ||
1.55 | Iron, Fe | ||
1.38 | Zinc, Zn | ||
0.9 | Vitamin C | ||
0.289 | Vitamin B-6 | ||
0.187 | Thiamin | ||
0.018 | Riboflavin |