Babyfood, fruit, apricot with tapioca, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83100 | Water | ||
300 | Protein | ||
300 | ASH, TOTAL | ||
121 | Potassium, K | ||
21.6 | Vitamin C | ||
10 | Phosphorus, P | ||
9 | Calcium, Ca | ||
4 | Magnesium, Mg | ||
0.3 | Iron, Fe | ||
0.195 | Niacin | ||
0.13 | Pantothenic acid | ||
0.05 | Zinc, Zn | ||
0.034 | Copper, Cu | ||
0.03 | Vitamin B-6 | ||
0.013 | Riboflavin | ||
0.008 | Thiamin | ||
0.002 | Folic acid | ||
0.0003 | Selenium, Se |