Babyfood, fruit, apricot with tapioca, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83100 | Water | ||
| 300 | Protein | ||
| 300 | ASH, TOTAL | ||
| 121 | Potassium, K | ||
| 21.6 | Vitamin C | ||
| 10 | Phosphorus, P | ||
| 9 | Calcium, Ca | ||
| 4 | Magnesium, Mg | ||
| 0.3 | Iron, Fe | ||
| 0.195 | Niacin | ||
| 0.13 | Pantothenic acid | ||
| 0.05 | Zinc, Zn | ||
| 0.034 | Copper, Cu | ||
| 0.03 | Vitamin B-6 | ||
| 0.013 | Riboflavin | ||
| 0.008 | Thiamin | ||
| 0.002 | Folic acid | ||
| 0.0003 | Selenium, Se |