Smoked link sausage, pork and beef, nonfat dry milk added

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
53910 Water
27610 Significant Total lipid (fat)
13280 Protein
11660 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5920 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3290 ASH, TOTAL
3280 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2630 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1173 Sodium, Na
980 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
390 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
360 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
286 Potassium, K
137 Phosphorus, P
90 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
65 Cholesterol
60 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
41 Calcium, Ca
16 Magnesium, Mg
2.845 Niacin
1.96 Zinc, Zn
1.47 Iron, Fe
0.61 Pantothenic acid
0.214 Riboflavin
0.193 Thiamin
0.18 Vitamin B-6
0.09 Copper, Cu
0.038 Manganese, Mn
0.00157 Vitamin B-12

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