SMART SOUP, Vietnamese Carrot Lemongrass
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88600 | Water | ||
| 8200 | Carbohydrate | ||
| 4400 | Sugars, total | ||
| 1500 | Fiber, total dietary | ||
| 1300 | Protein | ||
| 1060 | Total lipid (fat) | ||
| 900 | ASH, TOTAL | ||
| 350 | Fatty acids, total saturated | ||
| 145 | Sodium, Na | ||
| 23 | Calcium, Ca | ||
| 1.127 | Carotene, beta |