SILK Vanilla soy yogurt (family size)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13660 | - | Carbohydrate | |
| 10570 | - | Sugars, total | |
| 2640 | - | Protein | |
| 1760 | - | Total lipid (fat) | |
| 400 | - | Fiber, total dietary | |
| 220 | - | Fatty acids, total saturated | |
| 132 | - | Calcium, Ca | |
| 35.510000000000005 | - | Vitamin D | |
| 13 | - | Sodium, Na | |
| 0.48 | - | Iron, Fe | |
| 0.0013 | - | Vitamin D |