SILK Vanilla soy yogurt (family size)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13660 | Carbohydrate | ||
| 10570 | Sugars, total | ||
| 2640 | Protein | ||
| 1760 | Total lipid (fat) | ||
| 400 | Fiber, total dietary | ||
| 220 | Fatty acids, total saturated | ||
| 132 | Calcium, Ca | ||
| 35.510000000000005 | Vitamin D | ||
| 13 | Sodium, Na | ||
| 0.48 | Iron, Fe | ||
| 0.0013 | Vitamin D |