Seeds, sesame flour, partially defatted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 40320 | Protein | ||
| 11890 | Total lipid (fat) | ||
| 6610 | Water | ||
| 6050 | ASH, TOTAL | ||
| 150 | Calcium, Ca | ||
| 14.3 | Iron, Fe | ||
| 12.6 | Niacin | ||
| 2.76 | Pantothenic acid | ||
| 2.53 | Thiamin | ||
| 0.27 | Riboflavin | ||
| 0.029 | Folic acid |