Seal, bearded (Oogruk), meat, dried (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82600 | Protein | ||
| 11600 | Water | ||
| 2300 | Total lipid (fat) | ||
| 1330 | Fatty acids, total monounsaturated | ||
| 784 | Phosphorus, P | ||
| 600 | Fatty acids, total saturated | ||
| 370 | Fatty acids, total polyunsaturated | ||
| 49.6 | Significant | Iron, Fe | |
| 0.63 | Riboflavin | ||
| 0.393 | Vitamin A, IU | ||
| 0.13 | Thiamin |