Sausage, Polish, beef with chicken, hot
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55200 | Water | ||
| 19400 | Total lipid (fat) | ||
| 17600 | Protein | ||
| 9700 | Fatty acids, total monounsaturated | ||
| 8010 | Fatty acids, total saturated | ||
| 4200 | ASH, TOTAL | ||
| 1540 | Sodium, Na | ||
| 790 | Fatty acids, total polyunsaturated | ||
| 66 | Cholesterol | ||
| 0.88 | Iron, Fe |