Sausage, Italian, turkey, smoked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68500 | Water | ||
| 15050 | Protein | ||
| 8750 | Total lipid (fat) | ||
| 3200 | Sugars, total | ||
| 928 | Sodium, Na | ||
| 900 | Fiber, total dietary | ||
| 197 | Potassium, K | ||
| 53 | Cholesterol | ||
| 30.4 | Vitamin C | ||
| 21 | Calcium, Ca | ||
| 9.6 | Iron, Fe | ||
| 0.043199999999999995 | Vitamin A, IU |