Babyfood, dinner, vegetables, noodles and chicken, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87200 | Water | ||
| 2500 | Total lipid (fat) | ||
| 2000 | Protein | ||
| 400 | ASH, TOTAL | ||
| 28 | Calcium, Ca | ||
| 20 | Sodium, Na | ||
| 0.4251 | Vitamin A, IU | ||
| 0.407 | Niacin | ||
| 0.35 | Iron, Fe | ||
| 0.25 | Zinc, Zn | ||
| 0.19 | Pantothenic acid | ||
| 0.054 | Copper, Cu | ||
| 0.049 | Riboflavin | ||
| 0.032 | Thiamin | ||
| 0.003 | Folic acid |