Sauce, pizza, canned, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86710 | Water | ||
3780 | Sugars, total | ||
2180 | Protein | ||
2000 | Fiber, total dietary | ||
1300 | ASH, TOTAL | ||
1150 | Total lipid (fat) | ||
460 | Fatty acids, total saturated | ||
460 | FATTY ACIDS, SATURATED, TOTAL | ||
348 | Sodium, Na | ||
54 | Calcium, Ca | ||
11.3 | 👍 | Vitamin C | |
0.9 | Iron, Fe | ||
0.2001 | Vitamin A, IU |