Sauce, pizza, canned, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86710 | Water | ||
| 3780 | Sugars, total | ||
| 2180 | Protein | ||
| 2000 | Fiber, total dietary | ||
| 1300 | ASH, TOTAL | ||
| 1150 | Total lipid (fat) | ||
| 460 | Fatty acids, total saturated | ||
| 460 | FATTY ACIDS, SATURATED, TOTAL | ||
| 348 | Sodium, Na | ||
| 54 | Calcium, Ca | ||
| 11.3 | Vitamin C | ||
| 0.9 | Iron, Fe | ||
| 0.2001 | Vitamin A, IU |