Sauce, cheese, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70500 | - | Water | |
| 13290 | - | Total lipid (fat) | |
| 6710 | - | Protein | |
| 6010 | - | Fatty acids, total saturated | |
| 6010 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 2670 | - | ASH, TOTAL | |
| 828 | - | Sodium, Na | |
| 500 | - | Fiber, total dietary | |
| 420 | - | Sugars, total | |
| 184 | - | Calcium, Ca | |
| 29 | - | Cholesterol | |
| 0.4 | - | Vitamin C | |
| 0.21 | - | Iron, Fe | |
| 0.0948 | - | Vitamin A, IU | |
| 0.029 | - | Fluoride, F |