Sauce, cheese, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70500 Water
13290 Total lipid (fat)
6710 Protein
6010 Fatty acids, total saturated
6010 FATTY ACIDS, SATURATED, TOTAL
2670 ASH, TOTAL
828 Sodium, Na
500 Fiber, total dietary
420 Sugars, total
184 Calcium, Ca
29 Cholesterol
0.4 Vitamin C
0.21 Iron, Fe
0.0948 Vitamin A, IU
0.029 Fluoride, F

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.