Sauce, cheese sauce mix, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18330 | - | Total lipid (fat) | |
| 10260 | - | Sugars, total | |
| 9670 | - | ASH, TOTAL | |
| 8440 | - | Fatty acids, total saturated | |
| 7680 | - | Protein | |
| 3780 | - | Water | |
| 3202 | - | Sodium, Na | |
| 1000 | - | Fiber, total dietary | |
| 204 | - | Calcium, Ca | |
| 23 | - | Cholesterol | |
| 0.9 | - | Vitamin C | |
| 0.5 | - | Iron, Fe | |
| 0.060599999999999994 | - | Vitamin A, IU |