Sauce, cheese sauce mix, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18330 | Total lipid (fat) | ||
| 10260 | Sugars, total | ||
| 9670 | ASH, TOTAL | ||
| 8440 | Fatty acids, total saturated | ||
| 7680 | Protein | ||
| 3780 | Water | ||
| 3202 | Sodium, Na | ||
| 1000 | Fiber, total dietary | ||
| 204 | Calcium, Ca | ||
| 23 | Cholesterol | ||
| 0.9 | Vitamin C | ||
| 0.5 | Iron, Fe | ||
| 0.060599999999999994 | Vitamin A, IU |