Babyfood, dinner, vegetables and noodles and turkey, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90300 | - | Water | |
| 1200 | - | Protein | |
| 1200 | - | Total lipid (fat) | |
| 400 | - | ASH, TOTAL | |
| 63 | - | Potassium, K | |
| 32 | - | Calcium, Ca | |
| 25 | - | Phosphorus, P | |
| 21 | - | Sodium, Na | |
| 8 | - | Magnesium, Mg | |
| 0.8 | - | Vitamin C | |
| 0.2973 | - | Vitamin A, IU | |
| 0.27 | - | Zinc, Zn | |
| 0.25 | - | Niacin | |
| 0.19 | - | Iron, Fe | |
| 0.044 | - | Riboflavin | |
| 0.018 | - | Thiamin | |
| 0.016 | - | Vitamin B-6 | |
| 0.002 | - | Folic acid | |
| 0.0001 | - | Vitamin B-12 |