Babyfood, dinner, vegetables and noodles and turkey, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90300 | Water | ||
| 1200 | Protein | ||
| 1200 | Total lipid (fat) | ||
| 400 | ASH, TOTAL | ||
| 63 | Potassium, K | ||
| 32 | Calcium, Ca | ||
| 25 | Phosphorus, P | ||
| 21 | Sodium, Na | ||
| 8 | Magnesium, Mg | ||
| 0.8 | Vitamin C | ||
| 0.2973 | Vitamin A, IU | ||
| 0.27 | Zinc, Zn | ||
| 0.25 | Niacin | ||
| 0.19 | Iron, Fe | ||
| 0.044 | Riboflavin | ||
| 0.018 | Thiamin | ||
| 0.016 | Vitamin B-6 | ||
| 0.002 | Folic acid | ||
| 0.0001 | Vitamin B-12 |