Babyfood, dinner, vegetables and lamb, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88600 | Water | ||
| 2000 | Protein | ||
| 2000 | Total lipid (fat) | ||
| 500 | ASH, TOTAL | ||
| 94 | Potassium, K | ||
| 20 | Sodium, Na | ||
| 12 | Calcium, Ca | ||
| 1.2 | Vitamin C | ||
| 0.529 | Niacin | ||
| 0.35 | Iron, Fe | ||
| 0.16 | Pantothenic acid | ||
| 0.046 | Vitamin B-6 | ||
| 0.034 | Riboflavin | ||
| 0.018 | Thiamin | ||
| 0.004 | Folic acid |