Salad dressing, peppercorn dressing, commercial, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61400 | Significant | Total lipid (fat) | |
| 32972 | Fatty acids, total polyunsaturated | ||
| 32972 | Significant | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 14840 | Significant | Fatty acids, total monounsaturated | |
| 10527 | Fatty acids, total saturated | ||
| 10527 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 1200 | Protein | ||
| 49 | Cholesterol | ||
| 22 | Calcium, Ca | ||
| 0.6 | Vitamin C | ||
| 0.35 | Iron, Fe |