Salad dressing, home recipe, vinegar and oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50100 | 🏆 | - | Total lipid (fat) |
| 47400 | - | Water | |
| 24100 | 👎 | Fatty acids, total polyunsaturated | |
| 14800 | 🏆 | - | Fatty acids, total monounsaturated |
| 9100 | - | Fatty acids, total saturated | |
| 2500 | - | Sugars, total | |
| 2500 | - | Carbohydrate | |
| 8 | - | Potassium, K | |
| 4.61 | 👎 | Vitamin E (alpha-tocopherol) | |
| 1 | - | Sodium, Na | |
| 0.1 | 👍 | Choline, total | |
| 0.0988 | - | Vitamin K (phylloquinone) | |
| 0.0016 | 👎 | Selenium, Se |