Babyfood, dinner, vegetables and dumplings and beef, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88900 | - | Water | |
2000 | - | Protein | |
900 | - | Total lipid (fat) | |
500 | - | ASH, TOTAL | |
49 | - | Sodium, Na | |
14 | - | Calcium, Ca | |
0.8 | - | Vitamin C | |
0.574 | - | Niacin | |
0.4 | - | Zinc, Zn | |
0.39 | - | Iron, Fe | |
0.1248 | - | Vitamin A, IU | |
0.049 | - | Thiamin | |
0.04 | - | Riboflavin | |
0.007 | - | Folic acid |