Babyfood, dinner, vegetables and dumplings and beef, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88900 | Water | ||
| 2000 | Protein | ||
| 900 | Total lipid (fat) | ||
| 500 | ASH, TOTAL | ||
| 49 | Sodium, Na | ||
| 14 | Calcium, Ca | ||
| 0.8 | Vitamin C | ||
| 0.574 | Niacin | ||
| 0.4 | Zinc, Zn | ||
| 0.39 | Iron, Fe | ||
| 0.1248 | Vitamin A, IU | ||
| 0.049 | Thiamin | ||
| 0.04 | Riboflavin | ||
| 0.007 | Folic acid |