Salad dressing, french dressing, commercial, regular, without salt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
44810	🏆	-	Total lipid (fat)
36560		-	Water
18292	🏆	👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
15950		-	Sugars, total
8284		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6710	🏆	👎	Glucose (dextrose)
5360		👎	Fructose
4937		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3890		-	Sucrose
2737	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2290		-	ASH, TOTAL
770		-	Protein
420		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
158		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
149		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
133		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
67		-	Potassium, K
24		👍	Calcium, Ca
19		-	Phosphorus, P
5		👍	Magnesium, Mg
0.8		👎	Iron, Fe
0.373		👍	Lycopene
0.29		👍	Zinc, Zn
0.232		👎	Carotene, beta
0.188		👍	Niacin
0.12140000000000001		-	Vitamin K (phylloquinone)
0.092		-	Cryptoxanthin, beta
0.053		👍	Riboflavin
0.021		-	Manganese, Mn
0.019		👎	Thiamin