Rice flour, brown
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11970 | Water | ||
| 7230 | Protein | ||
| 2780 | Total lipid (fat) | ||
| 1540 | ASH, TOTAL | ||
| 337 | Phosphorus, P | ||
| 289 | Potassium, K | ||
| 112 | Magnesium, Mg | ||
| 11 | Calcium, Ca | ||
| 8 | Sodium, Na | ||
| 6.34 | Niacin | ||
| 4.013 | Manganese, Mn | ||
| 2.45 | Zinc, Zn | ||
| 1.98 | Iron, Fe | ||
| 1.591 | Pantothenic acid | ||
| 0.736 | Vitamin B-6 | ||
| 0.443 | Thiamin | ||
| 0.23 | Copper, Cu | ||
| 0.08 | Riboflavin | ||
| 0.016 | Folic acid |