Rhubarb, frozen, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93510 | Water | ||
| 720 | ASH, TOTAL | ||
| 550 | Protein | ||
| 194 | Calcium, Ca | ||
| 110 | Total lipid (fat) | ||
| 108 | Potassium, K | ||
| 18 | Magnesium, Mg | ||
| 12 | Phosphorus, P | ||
| 4.8 | Vitamin C | ||
| 2 | Sodium, Na | ||
| 0.29 | Iron, Fe | ||
| 0.203 | Niacin | ||
| 0.1 | Zinc, Zn | ||
| 0.097 | Manganese, Mn | ||
| 0.065 | Pantothenic acid | ||
| 0.032100000000000004 | Vitamin A, IU | ||
| 0.031 | Thiamin | ||
| 0.029 | Riboflavin | ||
| 0.025 | Vitamin B-6 | ||
| 0.023 | Copper, Cu | ||
| 0.008 | Folic acid | ||
| 0.005 | Retinol | ||
| 0.005 | Vitamin A, IU |