Rhubarb, frozen, cooked, with sugar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67790 | Water | ||
560 | ASH, TOTAL | ||
390 | Protein | ||
145 | Calcium, Ca | ||
96 | Potassium, K | ||
50 | Total lipid (fat) | ||
12 | Magnesium, Mg | ||
8 | Phosphorus, P | ||
3.3 | Vitamin C | ||
1 | Sodium, Na | ||
0.21 | Iron, Fe | ||
0.08 | Zinc, Zn | ||
0.073 | Manganese, Mn | ||
0.05 | Pantothenic acid | ||
0.027 | Copper, Cu | ||
0.023 | Riboflavin | ||
0.02 | Vitamin B-6 | ||
0.018 | Thiamin | ||
0.005 | Folic acid |