50360 |
|
-
|
Water |
22390 |
|
-
|
Carbohydrate |
18090 |
|
-
|
Starch |
13250 |
|
-
|
Total lipid (fat) |
11720 |
|
-
|
Protein |
6479 |
|
-
|
Fatty acids, total saturated |
3411 |
|
-
|
Fatty acids, total monounsaturated |
3079 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
2948 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
2900 |
|
-
|
Fiber, total dietary |
2825 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
2270 |
|
-
|
ASH, TOTAL |
1555 |
|
👍
|
Fatty acids, total polyunsaturated |
1393 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1259 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1245 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1200 |
|
-
|
Sugars, total |
963 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
400 |
|
-
|
Sodium, Na |
350 |
|
-
|
Maltose |
325 |
|
👍
|
Calcium, Ca |
297 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
271 |
|
-
|
Phosphorus, P |
269 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
253 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
240 |
|
-
|
Sucrose |
231 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
230 |
|
👎
|
Glucose (dextrose) |
201 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
200 |
|
👎
|
Fructose |
189 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
180 |
|
👎
|
Galactose |
169 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
120 |
|
-
|
Potassium, K |
117 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
102 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
98 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
93 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
75 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
74 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
68 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
61 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
36 |
|
👍
|
Magnesium, Mg |
32 |
|
-
|
Cholesterol |
32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
25 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
24 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
16.9 |
|
👍
|
Choline, total |
15 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
11 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
4 |
|
👍
|
Fatty acids, total polyunsaturated |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
1.87 |
|
👍
|
Zinc, Zn |
1.47 |
|
-
|
Tocopherol, gamma |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
0.6 |
|
👎
|
Betaine |
0.56 |
|
👎
|
Iron, Fe |
0.483 |
|
👍
|
Niacin |
0.44 |
|
👍
|
Vitamin E (alpha-tocopherol) |
0.337 |
|
-
|
Pantothenic acid |
0.31 |
|
-
|
Tocotrienol, gamma |
0.149 |
|
👍
|
Vitamin B-6 |
0.14 |
|
-
|
Tocopherol, delta |
0.13 |
|
-
|
Tocotrienol, alpha |
0.127 |
|
👍
|
Riboflavin |
0.125 |
|
-
|
Manganese, Mn |
0.087 |
|
-
|
Retinol |
0.042 |
|
👎
|
Thiamin |
0.037 |
|
-
|
Copper, Cu |
0.018 |
|
👎
|
Carotene, beta |
0.015 |
|
👍
|
Selenium, Se |
0.01 |
|
-
|
Tocopherol, beta |
0.01 |
|
-
|
Tocotrienol, beta |
0.01 |
|
-
|
Tocotrienol, delta |
0.003 |
|
👍
|
Folic acid |
0.0029 |
|
👍
|
Menaquinone-4 |
0.002 |
|
-
|
Lutein + zeaxanthin |
0.0017 |
|
-
|
Vitamin K (phylloquinone) |
0.0012 |
|
👎
|
Vitamin D |
0.001 |
|
-
|
Cryptoxanthin, beta |
0.00045 |
|
👍
|
Vitamin B-12 |