Babyfood, dinner, pasta with vegetables
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8400 | Carbohydrate | ||
| 2100 | Total lipid (fat) | ||
| 1700 | Protein | ||
| 1500 | Fiber, total dietary | ||
| 1200 | Sugars, total | ||
| 410 | ASH, TOTAL | ||
| 133 | Potassium, K | ||
| 50 | Phosphorus, P | ||
| 24 | Magnesium, Mg | ||
| 14 | Calcium, Ca | ||
| 11 | Sodium, Na | ||
| 0.56 | Niacin | ||
| 0.5 | Iron, Fe | ||
| 0.4 | Zinc, Zn | ||
| 0.39 | Manganese, Mn | ||
| 0.11 | Copper, Cu | ||
| 0.11 | Vitamin B-6 | ||
| 0.06 | Thiamin | ||
| 0.05 | Riboflavin |