Restaurant, Chinese, sweet and sour chicken

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
52170 - Water
23860 - Carbohydrate
12650 - Total lipid (fat)
11470 - Sugars, total
11400 - Starch
10100 - Protein
6419 👍 Fatty acids, total polyunsaturated
5595 👎 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
5545 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
5180 - Sucrose
3260 👎 Glucose (dextrose)
3030 👎 Fructose
2717 - Fatty acids, total monounsaturated
2594 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2561 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1933 - Fatty acids, total saturated
1312 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1210 - ASH, TOTAL
1000 - Fiber, total dietary
772 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
771 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
507 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
246 - Sodium, Na
158 - Potassium, K
135 - Phosphorus, P
54 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
49 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
49 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
45 👍 Calcium, Ca
40 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
33 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
33 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
32 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
27 - Cholesterol
24.2 👍 Choline, total
24 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
15 👍 Magnesium, Mg
13 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
12 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
11 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
10 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
9 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
8.3 👎 Betaine
7 👍 Fatty acids, total polyunsaturated
7 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
7 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
5.92 - Tocopherol, gamma
5 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
5 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
4 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
4 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
3.657 👍 Niacin
3 - FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid)
3 - FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
3 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
3 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
3 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
3 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2.4 👍 Vitamin C
2.39 - Tocopherol, delta
2.12 👎 Iron, Fe
2 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
2 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
1 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
1 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.82 👍 Vitamin E (alpha-tocopherol)
0.56 - Pantothenic acid
0.42 👍 Zinc, Zn
0.257 👍 Vitamin B-6
0.152 - Manganese, Mn
0.15 - Tocopherol, beta
0.138 👎 Carotene, beta
0.134 👍 Lycopene
0.093 - Carotene, alpha
0.053 👎 Thiamin
0.043 👍 Riboflavin
0.039 - Copper, Cu
0.037 - Lutein + zeaxanthin
0.0225 - Vitamin K (phylloquinone)
0.0115 👍 Selenium, Se
0.011 👍 Folic acid
0.01 - Tocotrienol, alpha
0.01 - Tocotrienol, gamma
0.006 👍 Folic acid
0.005 👍 Folic acid
0.003 - Retinol
0.0024 👍 Menaquinone-4
0.0002 👎 Vitamin D
8.999999999999999E-05 👍 Vitamin B-12

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