Puddings, vanilla, ready-to-eat, fat free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 20160 | - | Carbohydrate | |
| 15120 | - | Sugars, total | |
| 2020 | - | Protein | |
| 191 | - | Sodium, Na | |
| 40 | - | Calcium, Ca | |
| 1.2 | - | Vitamin C | |
| 0.36 | - | Iron, Fe |