Babyfood, dinner, chicken soup, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89100 | - | Water | |
| 1700 | - | Total lipid (fat) | |
| 1600 | - | Protein | |
| 400 | - | ASH, TOTAL | |
| 37 | - | Calcium, Ca | |
| 16 | - | Sodium, Na | |
| 1 | - | Vitamin C | |
| 0.293 | - | Niacin | |
| 0.27 | - | Iron, Fe | |
| 0.032 | - | Riboflavin | |
| 0.017 | - | Thiamin | |
| 0.005 | - | Folic acid |