| 75150 |
|
-
|
Water |
| 18390 |
|
-
|
Carbohydrate |
| 11590 |
|
-
|
Sugars, total |
| 8070 |
|
-
|
Sucrose |
| 7430 |
|
-
|
Starch |
| 3430 |
|
👍
|
Lactose |
| 3230 |
|
-
|
Protein |
| 2150 |
|
-
|
Total lipid (fat) |
| 1208 |
|
-
|
Fatty acids, total saturated |
| 780 |
|
-
|
ASH, TOTAL |
| 590 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 556 |
|
-
|
Fatty acids, total monounsaturated |
| 492 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 455 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 300 |
|
-
|
Fiber, total dietary |
| 190 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 185 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 129 |
|
👍
|
Fatty acids, total polyunsaturated |
| 125 |
|
-
|
Potassium, K |
| 113 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 97 |
|
-
|
Sodium, Na |
| 95 |
|
👍
|
Calcium, Ca |
| 93 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 90 |
|
👎
|
Glucose (dextrose) |
| 82 |
|
-
|
Phosphorus, P |
| 58 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 56 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 43 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 37 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 35 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 29 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 21 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 19 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 12 |
|
-
|
Cholesterol |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 8 |
|
👍
|
Magnesium, Mg |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 7.8 |
|
👍
|
Choline, total |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 1.3 |
|
👍
|
Vitamin C |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 0.54 |
|
-
|
Pantothenic acid |
| 0.43 |
|
👍
|
Zinc, Zn |
| 0.217 |
|
👍
|
Niacin |
| 0.183 |
|
👍
|
Riboflavin |
| 0.11 |
|
👎
|
Iron, Fe |
| 0.077 |
|
-
|
Manganese, Mn |
| 0.07 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 0.052 |
|
👍
|
Vitamin B-6 |
| 0.027 |
|
👎
|
Thiamin |
| 0.023 |
|
-
|
Copper, Cu |
| 0.019 |
|
-
|
Retinol |
| 0.009 |
|
-
|
Lutein + zeaxanthin |
| 0.004 |
|
👎
|
Carotene, beta |
| 0.004 |
|
👍
|
Folic acid |
| 0.0032 |
|
👍
|
Selenium, Se |
| 0.0002 |
|
-
|
Vitamin K (phylloquinone) |
| 0.00015 |
|
👍
|
Vitamin B-12 |