PREGO Pasta, Organic Tomato and Basil Italian Sauce, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83000 | Water | ||
| 10400 | Carbohydrate | ||
| 7200 | Sugars, total | ||
| 3200 | Fiber, total dietary | ||
| 2400 | Total lipid (fat) | ||
| 1600 | Protein | ||
| 385 | Fatty acids, total saturated | ||
| 376 | Sodium, Na | ||
| 320 | Potassium, K | ||
| 32 | Calcium, Ca | ||
| 4.8 | Vitamin C | ||
| 0.58 | Iron, Fe | ||
| 0.18 | Vitamin A, IU |