PREGO Pasta, Mushroom and Parmesan Italian Sauce, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76600 | Water | ||
| 17600 | Carbohydrate | ||
| 10400 | Sugars, total | ||
| 2800 | Total lipid (fat) | ||
| 2400 | Fiber, total dietary | ||
| 2400 | Protein | ||
| 1200 | Fatty acids, total saturated | ||
| 384 | Sodium, Na | ||
| 376 | Potassium, K | ||
| 48 | Calcium, Ca | ||
| 4 | Cholesterol | ||
| 1 | Vitamin C | ||
| 0.86 | Iron, Fe | ||
| 0.18 | Vitamin A, IU |