PREGO Pasta, Italian Sausage and Garlic Italian Sauce, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82500 | Water | ||
10400 | Carbohydrate | ||
8000 | Sugars, total | ||
2400 | Fiber, total dietary | ||
2400 | Protein | ||
2400 | Total lipid (fat) | ||
800 | Fatty acids, total saturated | ||
384 | Sodium, Na | ||
312 | Potassium, K | ||
16 | Calcium, Ca | ||
4 | Cholesterol | ||
1 | 👍 | Vitamin C | |
0.58 | Iron, Fe | ||
0.12 | Vitamin A, IU |