PREGO Pasta, Italian Sausage and Garlic Italian Sauce, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82500 | - | Water | |
| 10400 | - | Carbohydrate | |
| 8000 | - | Sugars, total | |
| 2400 | - | Fiber, total dietary | |
| 2400 | - | Protein | |
| 2400 | - | Total lipid (fat) | |
| 800 | - | Fatty acids, total saturated | |
| 384 | - | Sodium, Na | |
| 312 | - | Potassium, K | |
| 16 | - | Calcium, Ca | |
| 4 | - | Cholesterol | |
| 1 | - | Vitamin C | |
| 0.58 | - | Iron, Fe | |
| 0.12 | - | Vitamin A, IU |