PREGO Pasta, Fresh Mushroom Italian Sauce, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84000 | Water | ||
| 10000 | Carbohydrate | ||
| 8460 | Sugars, total | ||
| 2300 | Fiber, total dietary | ||
| 1540 | Protein | ||
| 1150 | Total lipid (fat) | ||
| 769 | Fatty acids, total saturated | ||
| 369 | Sodium, Na | ||
| 269 | Potassium, K | ||
| 15 | Calcium, Ca | ||
| 1.8 | Vitamin C | ||
| 0.55 | Iron, Fe | ||
| 0.1155 | Vitamin A, IU |