PREGO Pasta, Diced Onion and Garlic Italian Sauce, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79700 | - | Water | |
| 13850 | - | Carbohydrate | |
| 9230 | - | Sugars, total | |
| 3460 | - | Total lipid (fat) | |
| 2300 | - | Fiber, total dietary | |
| 1540 | - | Protein | |
| 1154 | - | Fatty acids, total saturated | |
| 369 | - | Sodium, Na | |
| 338 | - | Potassium, K | |
| 31 | - | Calcium, Ca | |
| 0.9 | - | Vitamin C | |
| 0.55 | - | Iron, Fe | |
| 0.1731 | - | Vitamin A, IU |