Poultry, mechanically deboned, from mature hens, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
62950			Water
19980			Total lipid (fat)
14720			Protein
8360			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4110			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3530			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1150			ASH, TOTAL
980			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
860			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
240			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
187			Calcium, Ca
150			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
143			Cholesterol
100			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
1.9			Zinc, Zn
1.22			Iron, Fe