Potatoes, french fried, cross cut, frozen, unprepared

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62360 Water
10000 Total lipid (fat)
2700 Protein
2590 Fatty acids, total saturated
2300 Fiber, total dietary
1990 ASH, TOTAL
490 Sugars, total
393 Sodium, Na
310 Potassium, K
200 Fatty acids, total trans
13 Calcium, Ca
5.7 Vitamin C
0.87 Iron, Fe

Sources, terms of use and Acknowledgements
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